1 round pie crust that needs to be kept in the refrigerator
2 cups of pecan halves
12-ounce container of hot fudge.
3 huevos
1/3 cup of brown sugar
1/4 cup of thick cream
1 small spoon of vanilla
Half a teaspoon of salt
3/4 cup of small chocolate chips
Cream to put on top
Getting ready
Heat the oven to 375 degrees Fahrenheit and place the pie crust dough into a regular pie dish.
Put the hot fudge in a big bowl that can be used in the microwave. Heat it for 30 seconds to make it softer.
Put the brown sugar, thick cream, eggs, vanilla, and salt in the bowl. Mix them together with a whisk.
Mix in the pecans and chocolate chips, then put the mixture into the pie dish.
Bake for 30 minutes. Then, cover with foil and bake for another 10-15 minutes until the center is firm.
Allow the pie to cool completely before cutting it.
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