There is something very comforting and familiar about a traditional peach cobbler. The delicious peaches covered with a golden brown, biscuit-like topping remind us of summer picnics and cozy kitchens. This recipe shows the true nature of this classic dessert, using basic ingredients and an easy method.
Traditional Peach Cobbler: An Easy and Delicious Summer Treat
List of ingredients:
Amount of Self-Rising Flour 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) for sprinkling.
Guidelines:
Heat up and get ready (5 minutes):