A small container of cornstarch – 200 grams
A container of butter or margarine – 250 grams
2 bags of shredded Parmesan cheese – 100 grams
A little bit of salt
1 liter of milk
Getting ready.
First, combine the milk, cheese, and cornstarch without heating. Stir the mixture to get rid of any lumps.
Next, put the butter in, heat it up, and stir until it's completely melted.
Keep stirring until the cheese is ready, which means it comes off the pan easily.
Next, place it in a container like a glass dish or an ice cream container and let it cool down.
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