Genoise cake with yogurt: a light and fancy dessert.


 


Begin by dividing the yellow part from the white part.

Beat the egg yolks with sugar, then mix in the starch, baking powder, and yogurt.

Whisk egg whites with a little salt.

4. Include in the mixture and stir thoroughly.

Put the mixture into a container and bake it at 170 degrees for 50 minutes.


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