If you want a tasty and simple meal, try making this Crockpot Beef Tips & Noodles recipe! Ideal for nights when you are busy or weekends when you want to relax, this meal mixes soft pieces of beef with a tasty sauce and well-cooked egg noodles. Put all the ingredients in the slow cooker, turn it on, and don't worry about it! Here's how you can make this delicious dish.
List of ingredients:
1 pound of meat for stew
1 packet of Lipton onion soup mix
1 packet of brown gravy mix
1 can of mushroom soup (10.5 oz)
1 small container of mushrooms
1 can of beef broth (pour the broth into the empty cream of mushroom can)
Noodles made from eggs Instructions:
Get the ingredients ready. Start by putting the meat for the stew, onion soup mix, brown gravy mix, mushroom soup, a small can of mushrooms, and beef broth in the slow cooker. Mix all the ingredients thoroughly.
Cook: Put the lid on the slow cooker and cook on low for 8 hours. Cooking the beef slowly for a long time will make it soft and let it soak up all the tasty flavors.
Make the noodles. 30 minutes before serving, prepare the egg noodles following the instructions on the package. Drain and put to the side.
Mix in the cooked egg noodles once the crockpot cooking time is finished. Stir thoroughly to mix. Heat it up and savor it!
Tips for being successful:
Amount of Beef: For a more filling meal, use 2 pounds of stew meat and keep the rest of the measurements unchanged.
Noodle Tip: Put the noodles in right before serving to keep them from getting too soft or mushy.
Tips for serving and storing food:
Tips for serving:
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