Heat up the oven: Turn on your oven to 350°F (175°C). Prepare a 9×9-inch square baking pan or a cake pan of similar size by greasing and flouring it.
Get ready for the drought. Ingredients: In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Put this to the side.
Mix the Butter and Sugar: In a big bowl, mix the soft butter with 1 cup of sugar until it becomes light and fluffy.
Include eggs and vanilla: Mix the eggs one by one, then add the vanilla extract. Stir until everything is mixed together.
Add the dry ingredients little by little to the wet ingredients, alternating with the sour cream. Begin by adding the dry ingredients first and finish by adding the dry ingredients last. Mix until well blended. Be cautious not to mix too much; you want a soft cake.
Mix the chopped apples into the batter carefully.
Put the mixture into the baking pan, making sure to spread it evenly.
Prepare the Cinnamon Sugar Topping: In a small bowl, combine 1/4 cup of sugar with 1 teaspoon of cinnamon. Spread this evenly on top of the cake batter in the pan.
Baking instructions: Put the baking pan in the oven that has been preheated. Bake for around 40-45 minutes until a toothpick inserted in the middle comes out clean and the top is golden brown.
Cool and Serve: Take the cake out of the oven and let it cool in the pan for around 15 minutes. Next, you can either enjoy it warm or wait for it to cool down completely before cutting and serving.
You can also pour a basic icing over the cake once it has cooled by mixing powdered sugar and a bit of milk until you get the thickness you want. Pour it gently on top of the cake and wait for it to harden before serving.
Enjoy your homemade cake with cinnamon and apples!
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