Get the pineapple ready: Begin by blending the pieces of fresh pineapple until they are smooth. Pineapple adds a tropical flavor and sweetness to our lemonade, eliminating the need for extra sugar.
Squeeze the lemons to get the juice out. Lemon juice is great because it is tangy and full of vitamin C.
Mix the crushed pineapple with the lemon juice in a big pitcher. Add cold water to reduce and even out the flavors. In this stage, you can adjust the amount of lemon juice and water to make your lemonade more or less sour, according to your preference.
Add a little sweetener if the lemonade is too sour for your taste. Sweeteners such as stevia or erythritol are excellent because they add sweetness without extra calories or affecting blood sugar levels, which makes them ideal for a healthy lifestyle.
Cool down: Put a lot of ice cubes in the container. If you have time, you can place the pitcher in the fridge for around an hour so the flavors can mix well.
