1 new potatoYou can add a little lemon juice or honey if you want.
Tools: Grater or blender
A cloth or strainer that is free of dirt.
Bowl for mixing ingredients Steps to prepare:
Shred the potato.
Clean the potato well to get rid of any dirt or leftover particles. You don't have to remove the skin because it has a lot of nutrients.
Shred the potato into small pieces in a bowl. If you like it smoother, you can use a blender to make it into a paste.
Get the juice: Wrap grated potato or mashed potato in a clean cloth or strainer. Press it over a bowl to get the juice out. If you want to make your potato juice more effective, you can add a bit of lemon juice for freshness or honey for hydration. Just mix a few drops of these ingredients into the potato juice.
Use on your skin.
Use a cotton ball or your fingers to put the potato juice on your face. Make sure to apply the product all over, paying special attention to areas with imperfections or lines.
Keep the juice on your skin for around 15 to 20 minutes until it is somewhat dry.
Wash your face with warm water and gently dry it with a soft towel. You will see a bright and healthy skin tone right after washing your face.
Use this potato treatment twice a week for the best outcome. Using this product regularly will make your skin tighter, reduce wrinkles, and give you a glowing, youthful look.
In conclusion, this 100-year-old potato recipe shows how basic ingredients can provide skin benefits similar to modern cosmetics. It's a simple and affordable method to benefit from the anti-aging properties of potatoes. Try this old beauty treatment and go back in time to discover the secret to timeless, beautiful skin.
