Get ready.
Dough: A mixture of flour, water, and other ingredients used to make bread, pastries, and other baked goods.
In a bowl, mix together the warm milk and water.
Include
oil made from vegetables, sugar, and yeast that is not mixed with water. Stir thoroughly.
Add 4 cups of flour and salt little by little, mixing until well combined.
Massage the dough.
Knead the dough until it is soft and smooth.
Cover the dough and leave it in a warm spot for 45 minutes.
Get ready.
Vegetables:
Cut all the vegetables into small pieces and put them in a big bowl.
3. Put together the dough:
After 45 minutes, put the dough on a surface with flour.
Flatten the dough with a rolling pin until it forms a rectangle.
Share the ready-made.
Spread the vegetables evenly on the flattened dough.
Wrap the dough around the filling to cover it entirely and close the edges securely.
4. Chef:
Warm up a frying pan on medium heat and put a small amount of oil in it.
Transfer the contents with care.
Add the dough to the pan.
Cook until both sides are golden brown, flipping as necessary to cook evenly.
5. Waiter:
After cooking, slice it.
Cut the dough into slices and serve them warm.
Enjoy the delicious taste of this homemade dough filled with vegetables!
