- 1 pint of thick cream
- 1 package (3.4 ounces) of instant vanilla pudding (a quick way to make it, but shh, it's our secret!)
- 1 unit of milk
After you have all your ingredients ready, now comes the enjoyable part:
First, heat the butter, water, and vanilla until it boils.
When it starts bubbling, put in the flour and stir vigorously until it forms a ball and comes off the sides of the pot.
Afterwards, allow it to cool. Being patient is very important in this situation, everyone!
After the eggs have cooled down, break them open and mix them into the mixture one by one until it is smooth like your dance moves.
5. With a tablespoon, place your dough on a baking sheet lined with parchment paper (try to make 8 large puffs), and bake in an oven preheated to 400 degrees for 40 minutes.
Here's a hidden trick: After baking them, use a toothpick to poke them, then turn off the oven and leave them inside with the door slightly open. This small trick prevents them from losing air.
Once the puffs have cooled down, it's time to prepare the delicious filling that Mom always makes.
Just mix the heavy cream, vanilla pudding mix, and milk in a mixer until it becomes thick and creamy.
After the puffs have cooled down, cut them in half and fill them generously with Mom's well-known filling. Sprinkle powdered sugar or pour melted chocolate on top for a delicious touch!
Here it is, everyone! My mom's well-known cream puffs. They are a great snack for any time, or simply because. Enjoy baking!