Lasagna made at home.

 

Step 1: Make the meat sauce by putting oil in a pot, adding chopped onions and ground meat, and stirring occasionally.

2- Put in the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper, and water. Mix everything together and let it cook on medium heat until the meat sauce thickens.

3 - Remove the pot from the heat and set it aside.

4 – Making the lasagna: Start by adding a bit of white sauce to the bottom of the baking dish. Then, place the lasagna noodles and pour a layer of meat sauce over them. Next, spread a spoonful of white sauce and sprinkle grated cheese on top. We keep doing the same steps until we use all the lasagna sheets.

5 – Spread the bechamel sauce over the dish and sprinkle it with grated cheese. Put the dish in the oven and cook it for 25 minutes at 180 degrees.

Have fun!