There is something really nice about having a tasty homemade jam on a piece of warm toast for breakfast. And when you make jam from wild fruits picked from nature, the experience becomes even more special. Today, we are exploring the delicious world of homemade jam with wild fruits. It is a healthy and tasty option for your breakfast that is simpler to prepare than you may believe.
Why choose jam made from wild fruits?
Wild fruits like berries, cherries, and plums are not only delicious but also full of important vitamins, minerals, and antioxidants. By turning these natural treasures into jam, you can keep their goodness and savor a summer flavor throughout the year. Also, preparing jam with wild fruits lets you engage with nature, help local environments, and decrease food waste – it's a great outcome for both your taste buds and the Earth!
Ingredients you will need:
4 cups of berries like strawberries, raspberries, blackberries, or a combination
Use 1 cup of sugar, but you can change the amount depending on how sweet you want the fruits to be.
1 tablespoon of lemon juice (to add tanginess and taste)
You can use pectin or apple cores to help thicken the mixture.
Directions:
