In a pan, put butter and onion. Cook for a bit, then add carrots, pepper, salt, and black pepper.
In a bowl, combine the eggs with the milk, salt, and pepper. Then, add the mixed vegetables and parsley.
Place the cut sausages in the muffin tray, pour in the egg mixture, and top with grated mozzarella cheese.
Cook in the oven at 180°C (360°F) for 20 minutes.
In a bowl, combine the eggs with the milk, salt, and pepper. Then, add the mixed vegetables and parsley.
Place the cut sausages in the muffin tray, pour in the egg mixture, and top with grated mozzarella cheese.
Cook in the oven at 180°C (360°F) for 20 minutes.
