200 to 400 grams of cabbage, finely chopped.
One carrot, peeled and grated, and one green apple, cored and thinly sliced, along with chopped spring onions. You can also add chopped parsley or dill if desired.
Add lemon juice and olive oil to your liking.
Add salt according to your preference.
Step by step
Preparing the Apples and Vegetables
Slice the cabbage into thin pieces. Cut the cabbage into small pieces to start. You can use a mandoline or a sharp knife for this task.
Shred the carrot. Grate and peel the carrot. Put the grated carrot and cabbage in the bowl.Slice the apple. Slice the green apple thinly after taking out the middle part. If you prefer more color and crispiness, you can keep the skin on. Put apple slices in the bowl.
Adding green onions and fresh herbs.
Cut the spring onion and put it in the salad. The sweet taste of the apple and carrot is enhanced by the light crunch of the spring onion.Include some herbs. Chop the parsley or dill finely and sprinkle it over the salad. These herbs enhance the flavor by adding a fresh and pleasant scent.
Making the Lemon Juice Dressing: Put some freshly squeezed lemon juice on the salad. The sourness of lemon juice enhances the flavor and stops the apple from turning brown.
Put some olive oil on the salad. To balance the freshness of the vegetables and apple, the olive oil provides a smooth and creamy texture.
