First, we melt the vegan dark chocolate chips, canned coconut milk, and coconut oil together until they are smooth and shiny. This delicious chocolate blend is the foundation of our cake without flour, giving it a rich and intense flavor. After mixing everything together, we add maple syrup, vanilla, and a bit of salt to make the taste richer. Our special ingredient, flax eggs, gives this cake its structure and moisture without using regular eggs, which makes it completely plant-based and perfect for vegans.
Baking Expertise: While mixing the batter, we heat the oven and carefully prepare the cake pan to make sure the cake comes out perfectly when it's done. The mixture is poured into the pan and carefully smoothed to make a flat surface. It is put into the oven to bake perfectly, with crispy edges and a moist center. The smell of chocolate fills the kitchen, making everyone excited for the delicious dessert that is coming.
Decoration and Appearance: After baking, let the cake cool in the pan for a bit before moving it to a wire rack to cool down completely. Sprinkling a bit of cocoa powder on top gives the cake a fancy look and suggests the delicious flavors it has. To add a fresh and contrasting element, we suggest serving the cake with a mix of fresh berries. Their bright colors and slightly sour taste perfectly balance the rich chocolate.
Storage and Serving Tips: You can keep any extra cake in a sealed container at room temperature for three days or in the fridge for a week. To serve, just cut the cake into big pieces and add some fresh berries on top. For an added touch of luxury, think about serving each piece with a spoonful of non-dairy whipped cream or a scoop of vegan ice cream.
In conclusion, our Vegan Flourless Chocolate Cake is a delicious dessert that showcases the skill of baking without using animal products. Whether you have it as a delicious dessert or as the main attraction at a special event, this cake will surely impress everyone who tries it. Give yourself and your loved ones a special treat with this delicious flourless chocolate dessert.
Chocolate Cake Without Flour for Vegans
Servings: 8 portions
Time needed to prepare: 15 minutes
Cooking time: 30 to 35 minutes
Time needed: 45 to 50 minutes.
List of items needed:
Cake Ingredients:
2 cups of dairy-free dark chocolate chips
1 cup of coconut milk from a can (full-fat)
1/4 cup of coconut oil
1/4 cup of maple syrup
1 small spoon of vanilla flavor
1/4 of a teaspoon of salt
Mix 3 tablespoons of ground flaxseed with 6 tablespoons of water to make flax eggs.
1/4 cup of cocoa powder, for sprinkling (if desired)
Fresh berries, to decorate (if desired)
Directions:
Heat up and get ready:
Heat your oven to 350°F (175°C) before using it. Cover the bottom of an 8-inch round cake pan with parchment paper after greasing it.
Melt chocolate: 2. In a bowl that can withstand heat, mix together the vegan dark chocolate chips, canned coconut milk, and coconut oil. Heat the chocolate in the microwave for 30 seconds at a time, stirring in between, until it melts and becomes smooth.
Combine the maple syrup, vanilla extract, and salt until mixed well. Allow the mixture to cool a bit.
Make flax eggs by mixing ground flaxseed with water in a small bowl. Wait for 5 minutes for it to become thicker.
Mix the ingredients: 5. After the chocolate mix has cooled a bit, stir in the flax eggs until well combined.
Make the cake: 6. Pour the mixture into the cake pan and even out the surface with a spatula. Cook in the oven that has been preheated for 30-35 minutes, or until the sides are firm but the middle is still a bit soft.
Cool and Dust: Step 7. Take the cake out of the oven and allow it to cool in the pan for 10 minutes. Next, move it gently to a metal stand to cool down completely. Sprinkle with cocoa powder, if you like.
Serve and have fun: Cut the vegan chocolate cake without flour into pieces and serve with fresh berries if you like. Savor the delicious taste of this luxurious dessert!
