Heat up the oven: Turn on your oven and set it to 350°F (175°C).
Spray a baking pan measuring 9 x 13 inches with cooking spray and leave it to the side.
Make the Chicken Mix:
In a big bowl, mix together the cooked chicken, chicken soup, sour cream, 1 cup of cheese, Ranch dressing mix, and cooked bacon.
Get the biscuits ready: Cut each biscuit into 4 pieces and mix them with the chicken.
Make the casserole.
Put the chicken mix into the baking pan that has been prepared.
Sprinkle the rest of the grated cheese on top.
Cook in the oven that has been heated beforehand for 25-35 minutes, until it bubbles and the biscuits turn golden brown.
Written reminders.
Biscuit Texture: If you like biscuits that are not too soft, put the chicken mix at the bottom of the dish and then add the biscuit pieces on top.
Chicken Choices: You can use canned chicken for convenience or homemade biscuits if you prefer to make this recipe with pantry staples.
Final thoughts
This Chicken Bubble Biscuit Bake Casserole is a tasty and filling meal that is great for busy evenings or relaxed get-togethers. The mix of creamy chicken filling and golden biscuits will surely be a favorite with loved ones. Have fun!
