3 cups of regular flour
1 spoonful of baking powder
1 small spoon of salt
Half a teaspoon of black pepper
1 unit of milk
1/2 cup of oil made from vegetables
2 huevos
1 and a half cups of grated strong cheddar cheese
1/2 cup of shredded Parmesan cheese
Guide to Making Delicious Cheese Bread
Combine the powdered ingredients. In a big bowl, mix the flour, baking powder, salt, and black pepper using a whisk.
2. Mix the liquid ingredients together: In a separate bowl, combine the milk, oil, and eggs until they are well mixed.
Mix the wet ingredients into the dry ones slowly, stirring until they are just mixed. Be cautious not to mix too much to maintain the bread soft.
4. Mix in the cheddar and Parmesan cheeses until they are evenly spread in the mixture.
5. Get ready to bake: Pour the mixture into a pan coated with oil. You can use a regular 9x5 inch baking pan, which is ideal for this recipe.
6. Baking instructions: Put in the oven that has been heated to 350°F (175°C) for around 45-50 minutes, or until the top turns golden and a toothpick inserted in the middle comes out clean.
7. Cooling: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Ideas for how to serve.
This cheese bread can be used in many different ways. Eat it warm with a bit of butter, or cut it to use as a base for a tasty sandwich. It goes well with eggs, bacon, or a salad if you're thinking about having brunch.
Final thoughts
After 20 years of baking, I still use this cheese bread recipe regularly in my kitchen. It shows how basic ingredients can combine to make something very enjoyable. Try making this recipe and let the tradition of delicious, cheesy warmth brighten your mornings as well.
