Zucchini Balls with Rice and Garlic Sauce


Cooked zucchini balls served with garlic sauce and rice

The fragrant zucchini balls go well with perfectly cooked rice and a flavorful garlic sauce in this tasty and easy-to-make dinner. It's a delicious meal that will make you happy.

Time to get ready:

Time to get ready: 20 min
It takes 55 minutes to cook.
75 minutes all together
Things used:
For the balls of zucchini:
2 squash
200g (a cup) ricotta cheese
80 grams (1/2 cup) of breadcrumbs
Provence herbs
60g (about 1/4 cup) Some Parmesan cheese
For the rice:
250 grams (1 cup) of rice
1 shallot
8 ounces of olive oil
1 carrot 500 ml (2 cups) water
One teaspoon of salt
Your favorite herbs and spices
To make the garlic sauce:
50g (about 1/4 cup) Sour cream
50g (about 1/4 cup) Mustard sauce
Cut up garlic
Chopped fresh dill
How to Do It: