Traditional caramel flan


The rich, creamy custard known as caramel flan, or crème caramel, is topped with a layer of

delicate caramel sauce. This dish is well-liked around the globe and is noted for its sweetness.

mouthwatering caramel taste and mouthfeel. It's a sophisticated, decadent dessert that is surprisingly simple to prepare.

produce at home.

Regarding the caramel:
1 cup of sugar, granulated

one-fourth cup water

One can (14 oz) sweetened condensed milk is needed for the custard.

One 12-oz can of evaporated milk

One cup of whole milk

Five big eggs

One tablespoon of essence from vanilla