Overview
The rich, creamy custard known as caramel flan, or crème caramel, is topped with a layer of
delicate caramel sauce. This dish is well-liked around the globe and is noted for its sweetness.
mouthwatering caramel taste and mouthfeel. It's a sophisticated, decadent dessert that is surprisingly simple to prepare.
produce at home.
Components:
Regarding the caramel:
1 cup of sugar, granulated
one-fourth cup water
One can (14 oz) sweetened condensed milk is needed for the custard.
One 12-oz can of evaporated milk
One cup of whole milk
Five big eggs
One tablespoon of essence from vanilla
COMMERCIAL
Guidelines:
