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This Slow Cooker Tuscan Chicken Pasta is a godsend for those who struggle to juggle their busy work schedules with their love of cooking. This robust and flavorful meal takes its cues from the rustic, earthy tastes of Tuscany and cooks itself in no time at all. In the morning, throw all of the ingredients into the slow cooker. By dinnertime, you'll have a savory, creamy pasta dish that will be wonderful for those cold nights in the Midwest. Also, it's a great choice for food prepping and may wow visitors with no work.
To cut through the heavy pasta, try serving it with a simple green salad dressed in a mild vinaigrette. To soak up all that creamy sauce, nothing beats some crusty garlic bread. The tastes of Tuscany are complemented exquisitely by a glass of sparkling water or your preferred white wine, topped with a squeeze of lemon.
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