In a skillet over medium heat, blend all ingredients (excluding paprika and cheddar cheese shreds) until heated, melted, and tender. (Use a whisk and stir continuously as well).
Cover the meat and potatoes with the white cheese sauce. Next equally distribute the shredded sharp cheddar cheese and paprika over the top.
Bake for 35 to 45 minutes at 350°F in a preheated oven, or until the tops are golden brown.
Get Free WordPress Themes DownloadsWordPress Themes for Free DownloadGet Nulled WordPress Themes hereGet Nulled WordPress Themes hereDownload the free Lynda courseget the Micromax firmwareWordPress Themes for Free Download
Cover the meat and potatoes with the white cheese sauce. Next equally distribute the shredded sharp cheddar cheese and paprika over the top.
Bake for 35 to 45 minutes at 350°F in a preheated oven, or until the tops are golden brown.
Get Free WordPress Themes DownloadsWordPress Themes for Free DownloadGet Nulled WordPress Themes hereGet Nulled WordPress Themes hereDownload the free Lynda courseget the Micromax firmwareWordPress Themes for Free Download
.jpeg)
