Slow Cooker Mac & Cheese Meatloaf

Set the oven temperature to 350°F, or 175°C. Coat a baking dish that measures 9×13 inches with grease.

The ketchup and barbecue sauce should be mixed together in a medium-sized basin. Remove from the heat.

In a large mixing basin, combine the ground beef. Toss crushed Ritz crackers into the mixing basin. Combine the eggs with the Lipton onion soup mix. Add half a cup of the barbecue sauce and ketchup combination.

Combine all the ingredients by mixing them well. Spoon the batter into the baking dish in an equal layer. Top with the rest of the ketchup and barbecue sauce.