One other argument against rinsing is that it can be a dirty business. Imagine yourself at the sink juggling a pound of ground beef under hot water splashing all around. Cooking is not the most glitzy activity, hence the cleaning might not be worth the possible advantages.
Although it may seem like a quick fix, washing fat from ground beef down the sink could cause major plumbing problems. The fat solidifies and may over time choke pipes when it cools. This sets the stage for disaster, maybe resulting in obstructions, poor drainage, and possibly expensive plumbing repairs needed.
Let ground beef cool and firm then scoop it into a sealable container after discarding fat from it. Toss the container in the garbage to avoid dripping fat down the sink aggravating plumbing problems. Good disposal guarantees a flawless kitchen and helps to prevent any pipe obstructions.
Should you therefore rinse your ground beef? Your unique tastes and cooking aims will determine the response; our quick answer is no. Skipping the rinse is the best approach if you enjoy flavors and want every drop of great taste.
Whether Team Rinse or Team No-Rinse, the most crucial thing is to enjoy the process of cooking delicious food. The decision rests with you at last.
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