Add the minced ginger to the mixer.
Toss in about one cup of water for every big ginger root.
Puree the mixture.
3. Separate
Transfer the combined mixture to a basin or jug by straining it through cheesecloth or a fine-mesh strainer.
Get every last drop of juice out of the fruit by pressing down with a spoon.
4. Optional Flavor
Adjust the sweetness with honey and lemon juice.
Combine thoroughly.
5. Delight
Now you may enjoy your ginger juice!
Use it straight up, add it to water for a diluted version, or mix it into smoothies and other drinks.
