Half the gum drops.

Cover a baking dish with parchment paper, making sure that some hangs over the sides.

On the stove, bring a pot of water to a boil.

Step 2: Put a bowl or pan that can handle heat on top of the first pot with water.

Small marshmallows, white chocolate chips, and butter should all be added to the top dish.

Melt the stuff in the pan over (or more like a double pot).

Mix until everything melts.

The third step is to carefully fold in the gumdrops.

Put the mixture into the baking dish lined with parchment paper.

Let it sit overnight so the nougat can set.

With the parchment paper, lift the bars out of the baking dish and cut them into bars.

Have fun!