Creamy Chicken Soup with Vegetables

As the weather becomes cooler and the leaves begin to change color, there is nothing more comforting and nourishing than a bowl of creamy chicken soup. This healthy and filling autumn dish will lift your spirits with its delicate chicken, colorful vegetables, and rich broth. The arrival of fall means it's time to whip up this delicious soup, which is both easy to make and sure to become a family favorite.

Things needed:

two teaspoons of butter that may be spread
Half of a chopped yellow onion
Celery (two ribs), carrots (two carrots, peeled and sliced), and two apples
two cloves of garlic, minced
3-tablespoons all-purpose flour
Yup, two potatoes, peeled and sliced.
Chicken broth, 4 tablespoons
Six boneless, skinless chicken thighs
Broccoli florets—two cups
One cup of green peas and 1/4 cup of cream
Season with salt and pepper just before serving.
One sprig of thyme (not required but tastes good).
In order to make the chicken: