In the oven, preheat to 350 degrees. Spray cooking spray on a baking sheet that has been lined with aluminum foil and covered with aluminum foil. The lemon slices should be arranged in a uniform layer in the middle of the foil.
Prepare the salmon by seasoning it with salt and pepper on both sides, and then placing it on top of the lemon wedges.
Use a whisk to combine the butter, honey, garlic, and oregano or thyme in a bowl. After the salmon has been poured over, the foil should be wrapped over the fish. Bake the salmon for about 25 minutes, or until it is completely cooked through. Alternately, roast the food for two minutes, or until the butter mixture has reached the desired consistency.
Parsley should be sprinkled on top before serving.
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