Convert green beans into a slow cooker side dish that everyone loves with only four simple ingredients.

Braised green beans in a slow cooker
Ten servings Fifteen minutes to prepare What You Need:
2 kilos of verdant little beans
3 cups of water and 4 cups of chicken broth
about one pound of cooked bacon, coarsely diced, yielding one cup.
1 minced garlic clove
1 little sweet onion, minced
12 milliliters of salt
half a teaspoon of pepper
What to Do 1. First, get the green beans ready by giving them a quick rinse under cold water. Trim the beans by snipping off the ends and halves them.

Second, in a 5- or 6-quart slow cooker, combine all dressing ingredients.
To begin, combine the chicken broth and water, which are the wet components.

Paste the dry ingredients next.


3. Place on stovetop and simmer, covered, for 6 hours. Two or three hours on high can do the trick if you're short on time.


4. To avoid excess liquid on the dish, use a slotted spoon to serve.