Braised green beans in a slow cooker
Ten servings Fifteen minutes to prepare What You Need:
2 kilos of verdant little beans
3 cups of water and 4 cups of chicken broth
about one pound of cooked bacon, coarsely diced, yielding one cup.
1 minced garlic clove
1 little sweet onion, minced
12 milliliters of salt
half a teaspoon of pepper
What to Do 1. First, get the green beans ready by giving them a quick rinse under cold water. Trim the beans by snipping off the ends and halves them.
Second, in a 5- or 6-quart slow cooker, combine all dressing ingredients.
To begin, combine the chicken broth and water, which are the wet components.
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Paste the dry ingredients next.
Mix the COOKTOP COVE.
3. Place on stovetop and simmer, covered, for 6 hours. Two or three hours on high can do the trick if you're short on time.
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4. To avoid excess liquid on the dish, use a slotted spoon to serve.
