Chicken casserole with Parmesan cheese

Fresh crème fraîche, three teaspoons

1.5 milliliters of dried orange

A half-bouquet of basilic fresh

Two tablespoons and a half of marinara sauce

One quarter cup of coffee beans

Adjust the amount of pepper to your own taste.

What has to be done is
Set the four's temperature to 375°F, or 190°C. Start by uniformly enrobing the bottom of a plate extending to the four 8x8.

together with marinara sauce.

Distribute the chopped basil evenly over the sauce and top with mozzarella cheese. Cela donne

The poultry has a more flavorful basis.

Evenly season the chicken poitrines that we've cut into papillon shapes with salt and pepper.

chicken over mozzarella on a platter that faces four.

In a separate bowl, combine the panko crumbs, grated Parmesan cheese, shredded Persil, and dried oregano. Mélanger


Before you pan them, make sure the chicken pots are well enrobed in the mixture of flour.

After the chicken is cooked through and the garnish is well-done, cook the dish for an additional hour.Let go

Before serving, let the casserole cool somewhat. This indicates that the flavors have a perfect harmony.

Serve this parmesan-crusted chicken with a side salad or reheated sliced vegetables in the microwave.

This recipe satisfies your want for something rich and spicy while also taking into consideration

your preference for dishes that are simple to prepare and require little work. The delicious diners don't do that.

need intricate recipes or rigorous work; this is a condition that is suitable for sleepless nights. Make your life easier by

life while enjoying the perfect harmony of a juicy chicken, a delicious tomato sauce, and a cheese


Please excuse yourself.