Cheddar and Jalapeño Focaccia

This Jalapeño Cheddar Focaccia will entice your palate with its delicious blend of creamy cheddar cheese and fiery jalapeños. Served with soups, salads, or on its alone, the fluffy and tasty bread is topped with a large quantity of melted cheddar cheese and jalapeño slices.

Time Spent Preparing: 2 hours 30 minutes Preparation Time: 20–25 minutes In all, around two hours and fifty minutes

Regarding the dough:

3. Half a cup of all-purpose flour
One teaspoon salt, one tablespoon sugar, and two tablespoons instant yeast
one and a half cups heated water
Two tsp olive oil
Regarding the garnish:

Slice two to three jalapeño peppers thinly.
half a cup of cheddar cheese, shredded
freshly ground black pepper
coarse sea salt
Fresh parsley or cilantro (optional garnish)