Get the paste ready: In a large bowl, combine the flour, sugar, chile powder, and salt. Gently mix together the softened butter, eggs, milk, and vanilla extract in a separate bowl until everything is well combined. Gradually add the wet ingredients to the dry ingredients, stirring until everything is well combined.
Adding the apples: Add the chopped apples to the dough until they are evenly distributed.
Cook on the four: Place the pastry in the prepared ovenproof dish. Distribution should be uniform. Cook in a preheated oven for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean.
To reheat and serve, let the cake cool in the mold for about ten to fifteen minutes before moving it to a grill to allow it to cool completely. Serve the cake warm or room temperature, with the option of adding powdered sugar.
In summary
Savor this delicious apple pie for dessert or as a sweet potato salad. It goes well with a cup of tea or coffee. Good pastry!
Adding the apples: Add the chopped apples to the dough until they are evenly distributed.
Cook on the four: Place the pastry in the prepared ovenproof dish. Distribution should be uniform. Cook in a preheated oven for 45 to 50 minutes, or until a cake tester inserted into the center comes out clean.
To reheat and serve, let the cake cool in the mold for about ten to fifteen minutes before moving it to a grill to allow it to cool completely. Serve the cake warm or room temperature, with the option of adding powdered sugar.
In summary
Savor this delicious apple pie for dessert or as a sweet potato salad. It goes well with a cup of tea or coffee. Good pastry!
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