Butter cake from Kentucky

After giving the cake another ten to fifteen minutes to soak up the sauce, gently turn it out onto a serving platter.
Serving Tip: Cut the cake into pieces and present it warm or at room temperature. Have fun!
Nutrition Facts (per Serving)
410 calories
20g of total fat
Twelve grams of saturated fat
105 mg of cholesterol
300 mg of sodium
54g of total carbohydrates
One gram of dietary fiber
34g of sugars
5g of protein
For any occasion, this rich, delicious, and buttery Kentucky butter cake is ideal. Savor the delicious buttery taste and melt-in-your-mouth texture!