Bring a basket of fried potatoes and mix them with herbs.

Ingredients:





Four large potatoes







Two cups with fresh haché persil soup



One cuillère filled with chicken soup or mashed green onions



2 cuillères à soupe de maïs fécule



One coffee spoonful of salt (or to taste)



Half a cup of black pepper with coffee






Friture oil



Guidelines:


Prepare the ground's apples: