To prepare the soda bottle for the trapping solution, cut it in half just above the center.
Put the water to a boil and stir in the sugar. Allow syrup to cool to less than 30°C. By putting it in the refrigerator, you may hasten the chilling process.
Transfer the chilled syrup into the bottom section of the bottle and mix in the brewer's yeast.
Place the top half of the bottle into the bottom half by inverting it. Use tape to keep it in place.
Positioning and Upkeep:
Set up the trap in places where mosquitoes are common, like your patio or garden.
Set up many traps around your property for optimum coverage.
Every two weeks or when bubbles stop forming, indicating that the fermentation process is complete, re-ferment the syrup.
Savor Your Summer Evenings
In addition to being efficient, this natural mosquito trap is also eco-friendly. It offers a non-intrusive method of controlling mosquitoes so you may spend uninterrupted summer evenings. Try it and take back your nights from these annoying insects.
