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Delicious and easy to make, slow cooker scallops are the perfect way to bring the ocean to your table. This dish is the epitome of simplicity and refinement because to its combination of slow cooking and the subtle tastes of scallops. The delicate morsels are boiled until they are cooked to perfection, bringing forth their inherent sweetness. They originate from coastal cuisines where fresh scallops are a mainstay. If you're short on time but still want to wow your guests, this meal is a great choice.
Scallops cooked in a slow cooker are delicious with many different sides. To further bring out the flavors, try serving them with a side of rich risotto or buttery mashed potatoes. If you're looking for something lighter, try steaming asparagus with a lemon garnish or a crisp green salad with a tart vinaigrette. Both would go well with the meaty scallops.
Scallops in a Slow Cooker with Four Servings
Recipe Items
sea scallops, 1 pound
3 minced garlic cloves
Squeezed white wine, 1/4 cup
2 tablespoons of melted unsalted butter 1/4 cup of chicken broth
30 milliliters of lemon juice
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