Nothing says "hug me" like a bowl of beef and cheese ravioli lasagna when the weather turns cooler and the leaves begin to change color. The classic tastes of lasagna are infused with a pleasant twist in this slow cooker variation, which has beef-stuffed ravioli and layers of fresh spinach. This recipe is perfect for weeknights when you're short on time but yet want a home-cooked meal since the flavors are intensified by slow cooking.
A fresh Caesar salad and warm garlic breadsticks are the perfect accompaniments to this beef and cheese ravioli lasagna with spinach that you can make in a slow cooker. A basic garden salad tossed in balsamic vinaigrette is another option for a more delicate presentation. Keep some space in your diet for dessert, such gelato or tiramisu.
Ravioli Lasagna with Beef and Cheese Cooked in a Slow Cooker with Spinach
Six Ezoic Servings
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