The ingredients for a Dutch baby bake!
forty-four teaspoons of butter
seven eggs
one cup of milk
one measuring cup of all-purpose flour
Promotional Information
2 and a half teaspoons of salt
2 sticks of cinnamon
1-teaspoon vanilla extract
The Best Way to Bake Baby Dutch Cakes
First, grease a baking dish that measures 9 inches by 13 inches. Bake the dish in a preheated oven set to 425 degrees Fahrenheit.
when the butter has melted.
The second step is to whip the eggs, milk, flour, cinnamon, vanilla, salt, and butter while it melts in a saucepan.
and blend until completely combined and silky.
3. After the butter has melted, pour the oil over it and bake for 22 minutes, or until you see some browning around the edges.
Garnish with powdered sugar, syrup, butter, fruit, etc., and cut into pieces before serving.
.jpeg)
