Smothered Chicken with Creamed Spinach Bacon And Mushrooms

1/2 tbsp of butter
1.5 pounds of skinless, boneless chicken breasts (either 4 small breasts or 2 big breasts cut in half)
seasoning with half a teaspoon of lemon pepper
30 milligrams of paprika
Mixed greens:
Olive oil, measuring one tablespoon
10 ounces of fresh spinach
minced garlic four cloves
⅏ cup of diluted milk
shred 1/4 cup of mozzarella cheese.

Other Substitutes:

Olive oil, measuring one tablespoon
sliced mushrooms, 4 ounces
Chop and fry four pieces of bacon.
four slices Monterey Jack or Pepper Jack cheese topped with jalapenos

Methods for Preparing Creamed Spinach, Mushrooms, and Smothered Chicken
Warm the oven up to 375 degrees Fahrenheit.

Melt some butter in the bottom of a 13x9x4-inch oval casserole dish; I used this one.

Salt, lemon pepper spice, and a pinch of paprika should be generously applied on both sides of the chicken breasts. After greasing the baking dish, lay the chicken breasts flat side down. Bake at 375 F for 15 to 20 minutes, or until done.

Mastering the art of creamed spinach: