When hunger strikes, there's no better dish to make than this scrumptious rotisserie chicken and stuffing casserole. Any occasion calls for this dish because of the ideal balance of salty and soothing flavors.
Your family will be pleased and fulfilled after eating this midweek supper.
Stuffing and Rotisserie Chicken Casserole Recipe
a single stove Toss in the stuffing mixture (or more if desired)
one cooked and shredded entire chicken
1/3 cup of butter and 1/2 cup of water or chicken broth
chopped celery (three stalks)
One sliced onion
ONE can of chicken soup base
Cream of mushroom soup, half a can
sour cream, 8 oz.
Toss with salt and pepper.
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