Noga bars with only four ingredients

Cut the gum drops in half, which is the first step.

Prepare a baking dish by carefully layering it with parchment paper, making sure that there is sufficient paper to hang over the edges.

The water in a saucepan should be brought to a boil on the burner.

Position a heat-resistant dish or another pan on top of the first pot that contains the water. This is the second step.

Include the small marshmallows, the white chocolate chips, and the butter in the dish that is on top of the counter.

In the pan, melt the components over (or more accurately, in a manner similar to a double boiler).

Stir until everything is completely melted.

Fold the gumdrops in carefully, which is the next step.

Pour into the baking dish that has been lined with parchment paper.

Let the nougat lie overnight so that it may harden.

With the help of the parchment paper, remove the bars from the baking dish and cut them into bars.

Have fun!