Heat the first four components until they boil.
Sauté for 30 seconds.
Mix in the oats, chocolate chips, vanilla extract, and mix until well blended and the chips have melted.
Transfer to a circular cake pan. Works well with either a 9-or 10-inch pan. (Parchment paper makes it simpler to remove from pan if you're serving it from a cake platter or dish.)
Put in the fridge until set.
Divide into portions and present.
These may be stored for a few days in the fridge.
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