The wonderful cherry Danish, with its bright and cheery cherry filling, is guaranteed to put a smile on anyone's face. Envision a calm Sunday morning while the kids play outdoors and the kitchen is embraced by the warmth of the oven. This easy, comforting recipe is all about creating an experience, not just a meal. A Danish pastry, which has its roots in Danish bakeries, is a beloved dessert all over the world. Though it's a touch of elegant baking, my variation using pre-made components saves time without sacrificing the homemade flavor. A no-fuss way to experience the thrill of baking, this Easy Cherry Danish is ideal for a special breakfast or a sugary snack for the whole family.
A cherry Danish is stunning enough on its own, but it really comes to life when adorned with whipped cream or vanilla ice cream for a decadent breakfast. To balance the richness, try serving it with a bowl of creamy yogurt or a fresh fruit salad for a healthy side.
Cherry Danish Made Easy
Number of servings: Eight components
- Thawed puff pastry—one sheet
- One cup of cherry pie purée
The ingredients needed for the egg wash are 1/2 cup of melted cream cheese, 1/4 cup of granulated sugar, 1 egg, and 1 teaspoon of water.
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