If I had my way, I'd eat this on repeat every day

Put this recipe on paper.
The satisfaction of slicing into a freshly baked, molten mozzarella biscuit bomb is unparalleled. Whether we're having friends around or just staying in, these cheesy treats are always a hit. These bite-sized biscuit bombs take taste cues from the traditional pull-apart bread. Look no further if you want an entertaining and simple dish to wow your loved ones!
Hot and fresh from the oven, these mozzarella biscuit bombs are the greatest. They are quite delicious with some marinara sauce on the side. They are perfect for completing a hearty dinner when paired with a refreshing salad or a hot bowl of soup.

Biscuit Bombs with Gooey Mozzarella — 12 servings

What You Need:
1 container of chilled biscuit dough (16 oz.)
Twelve cubes of mozzarella cheese, measuring about one inch each
2 minced garlic cloves and 4 tablespoons of melted butter
a teaspoon of Italian seasoning
1/4 cup of Parmesan cheese, grated
To dip in marinara sauce
What to do
To begin, bring the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius). Prep a muffin pan by greasing it.