Easy Two-Layer Dessert Recipes with Extra Creamy

How to Make Things needed:
Two containers of gelatin with a strawberry taste
Two gelatin boxes flavored with pineapple
4 cartons of cream, each containing 200 grams
325 milliliters of water
Recipe for Ganache: 200 grams of chocolate
One 200-gram container of cream
Setting Up:

To make the strawberry gelatin, combine half of the ingredients in a blender and process until smooth. Once you've done that, transfer it to a glass dish and place it in the fridge to set for a few hours.

Then, combine the pineapple gelatin with the rest of the ingredients and mix until smooth. Then, pour it over the second layer in the glass dish.

Then, pour the ganache over the top layer after melting all of the ingredients in a pot.

When you're ready to serve it, put it in the fridge for at least an hour, or until it sets.