The ingredients for this baked spaghetti with cream cheese are likely already sitting in your cupboard. The prep work is done in advance, so you may bake it whenever you're ready. These kinds of meals are my favorite. The spaghetti is really delicious and incredibly creamy!
What You Need:
twelve ounces of spaghetti
1 lb of trim ground beef
One 28-oz jar of spaghetti sauce
One case of softened cream cheese (8 oz.)
1 minced garlic clove
a dash of Italian spice
a little amount of the salt from garlic
half a cup of Parmesan cheese that has been shredded the
3/8 cup of shredded mozzarella cheese
Dessert Spaghetti with Baked Cream Cheese: A Recipe Guide
Warm the oven up to 350 degrees Fahrenheit, or 175 degrees Celsius. Season a 9×13-inch baking pan with a little oil.
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