Baked Casserole with Chicken and Bubble Biscuits

What You Need (for 8 Servings)
Part 2 C. Three cups of crumbled cheddar cheese. Pulled chicken breast
Two tablespoons. Tossed with ranch dressing
Two containers The chicken soup with cream
1/4 cup. Chop 1 ½ cups of cooked bacon. Use 12 ounces of sour cream. I used a 12-oz can of biscuits that had been refrigerated.
Recipe for Baked Chicken with Bubble Biscuits
Bake at 350 degrees for 10 minutes.
Sour cream, soups, chicken, Ranch seasoning, 1 cup cheddar cheese, and bacon should all be combined in a dish.
Cut the biscuits in half lengthwise.
Carefully combine the chicken mixture with the crumbled biscuits.
Evenly distribute the ingredients into a greased 9×13 baking dish, then top with the remaining cheese.
Cook for twenty-five to thirty-five minutes.