Amish baked custard


*The methods:

Preheat the oven to 325 degrees Fahrenheit. 

A bowl made of glass or metal should be used to combine hot water with condensed milk.
Using a whisk, whisk the eggs in the second dish until they are light in color and foamy to the touch.

 A little amount of the hot milk mixture should be poured into the eggs until they are completely smooth, and then the eggs should be thoroughly mixed. 

Mix with some salt and vanilla. 

Place the ramekins on a baking sheet with high sides and pour the mixture into them. 

Alternatively, you might use a baking dish with a capacity of 2 quarts.
When the tray is placed in the oven, a half inch of water should be poured into it. 

Baking for one hour or until a knife inserted into the center comes out clean. Bake the dish for one hour and forty minutes if you are using a bigger baking dish.