After a single mouthful, my husband came racing over to me to get the recipe.

2 minced garlic cloves
Anchovies, salt, and freshly ground pepper, to taste
Not required: For a tangy finishing touch, add 1 tablespoon of balsamic vinegar or lemon juice.
What to do
One, in a big skillet set over medium heat, heat the olive oil.
2. Sauté the minced garlic for about 30 seconds, or until it releases its pungent scent.
3. Raise the heat to medium-high and sauté the mushrooms for about 5 minutes, or until they start to brown and give off some moisture.
Four, after sprinkling with salt and pepper, add the asparagus to the skillet. After approximately four to five minutes of cooking, toss periodically, the asparagus should be soft yet somewhat crunchy.
5. If you'd like it with a little more zing, add some balsamic vinegar or lemon juice just before serving.

Serve heated right away. 6.
Changes and Hints
If you're looking to spice up this dish, try cooking the mushrooms in a little white wine for a more complex taste. For more flavor and texture, try adding bell peppers or onions to the mix. Toss in some roasted almonds or parmesan cheese for a crunchy and flavorful topping.