Vanilla bliss - a mouthwatering dessert recipe

vanilla essence, 2 tablespoons

As an accompaniment, whipped cream

As an optional garnish, you may use either grated chocolate or ground cinnamon.

Milk, sugar, cornstarch, and salt should be well mixed in a medium pot.

While stirring continuously, bring the mixture to a boil over medium heat. Cook, stirring occasionally, until it starts to thicken,


around five or seven minutes.Gently whisk the egg yolks in a separate small basin. Stir in approximately half a cup of the

temper the egg yolks by adding the heated milk mixture while whisking continuously.

Stir in the warmed egg yolk combination and the rest of the milk mixture, then return to the stove.

all the time.

As the mixture approaches a pudding-like consistency, keep cooking over medium heat while stirring continuously.


medium, about two to three minutes.

Take the skillet from the stove and mix in the vanilla essence until combined.Split the

Spoon the pudding onto separate plates or transfer it to a big serving dish. Place the plastic wrap on top and set aside

To avoid a crust, place the wrap straight on top of the pudding.

Put the pudding in the fridge for at least two hours, or until it gets cold and sets.

At the last minute before serving, top each plate with whipped cream and, if like, a sprinkling of grated

ground cinnamon or chocolate.