The name may be "Hobo Casserole," but believe me when I tell your husband will come begging for more.

1 lb. of cooked and drained ground meat (beef or sausage).
Half a cup of potato dice
One onion, chopped
Cream of mushroom soup, 10.5 oz can
two cups of broth (beef or chicken)
The recipe calls for 1.5 cups of raw macaroni.
sour cream, half a cup
2.5% Cheddar cheese, measuring 2.5 cups
Just add salt and pepper to taste.
Before draining, brown the ground meat in a sauce pan.
Second, coat a slow cooker with oil and add the steak, onion, broth, and potatoes. The time of year. After stirring, cook on high for three hours.
Add the broth and uncooked macaroni after three hours. Saute, covered, for 30 minutes over high heat.
4. Combine the sour cream and two cups of cheese. Top with half a cup of cheese. Cook, covered, for 20 minutes.

Get some and savor!
This Slow Cooker Hobo Casserole will make you happy and cozy, whether you're eating it with loved ones at the table or snuggled up on the sofa on a gloomy day. You will want to save and share this dish with your loved ones because of its rustic beauty and delicious ingredients. Therefore, I urge you to try it out; I guarantee you will not be let down.